To pair with your beer, we have a full kitchen of amazing meals. We serve simple quick bites/appetizers such as nachos or garlic fies, or full sandwiches and salads. With fresh ingredients, we will serve you the sustenance to keep enjoying our beers. Our ever changing menu will ensure that you have a great meal with your amazing beer.
We cook all of our meals to-order. Let us help you pair a great beer with your delicious pick from our menu.
Fresh olives (with pit) in a house-cured citrus garlic oil with crushed red pepper.
Honey-glazed almonds, cranberries and sesame seeds.
CHIPS & SALSA
Hand-fried tortilla crisps served with pico de gallo, salsas roja & verde.
L&F NACHOS PLATE
Hand-fried tortilla crisps, black beans, melted cheese, pico de gallo, salsa roja, salsa verde & sour cream. Add guacamole or chicken.
Flour tortilla stuffed with Jack cheese, served with salsa roja, pico de gallo & sour cream. Add guacamole, chicken, or veggies.
House-cut Kennebec potatoes, fried with roasted garlic oil, and
topped with grated parmesan.
CHEDDAR CHEESE CURDS
Beer-battered cheese bites drizzled with chipotle aioli.
CHEESE CURD POUTINE
Beer-battered cheese curds smothered in homemade country gravy.
Kennebec fries topped with black beans, melted Jack cheese, pico de gallo, salsa roja & sour cream. Add guacamole or chicken.
SPICY "BUFFALO" CAULIFLOWER "WINGS"
Fresh cauliflower dipped in our house beer batter, fried to a golden crisp, and tossed in our L&F hot sauce. Served with veggies.
House-cut Kennebec potato fries served hot and delicious.
House-cut Kennebec potato fries with housemade sage & garlic oil, paired with an allepo chili aioli.
MAC 'N CHEESE
Homestyle mac-n-cheese topped with baked bread crumbs.
Add pesto, bacon, or chicken.
GRILLED CHEESE PANINI
American cheese, white cheddar, and Jack cheese.
Add soup de jour.
CALIFORNIA CHICKEN PANINI
Grilled chicken with bacon, cheddar, lettuce, tomato, avocado and garlic aioli.
Sweet basil & juicy tomatoes, topped with mozzarella slices, under
a balsamic drizzle with salt & crushed black pepper. Add chicken.
Point Reyes blue cheese, bacon, pickled red onions, carrots and tomatoes. Add chicken or avocado.
GRILLED ASPARAGUS BURRATA PLATE
Grilled asparagus tossed with olive oil, salt & pepper, buratta cheese & balsamic drizzle, topped with crisp proscuitto and candied walnuts.
Garlic hummus served with veggies & toasted pita.
Burrata, marinated olives, fine herbs and toasted bread.
Carmelized plantains served with black beans and avocado salad.
All parties of 6 or more subject to an additional service charge of 22%
All open tabs closed at end of business day with service charge of 22%
Bacon, arugula, tomato, and garlic aioli on texas toast.
Add pesto, bacon, or chicken.
Housemade on miniature toasted buns. Variety changes daily, ask your server for details.
Roasted portabello mushroom and tomato with fresh mozzarella, pesto & spring mix.
ROASTED VEGGIE TARTINE
Served open-faced, topped with goat cheese, roasted eggplant, tomato and red peppers with a side of mixed greens in a lemon vinaigrette.
8 ounce marinated flank steak. Choice of fry variations, salad or soup.
Pickled red onions, horseradish aioli and white cheddar served on warmed sourdough. Choice of fry variations, salad or soup.
Slow-roasted pork, prosciutto, white cheddar and house pickles served on warmed sourdough. Choice of fry variations, salad or soup.